Valle d'Itria: 4 days in Valle d'Itria with cooking lesson included
If you are interested and want to book, send your information ( name, phone, email , reference package, booking day ) to info@ticketpuglia.it and you will be contacted immediately
Details
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Description
SATURDAY
Arrival Saturday morning.
Reception at B&B in Valle d'Itria.
Afternoon: visit the baroque Martina Franca
Dinner in Martina Franca in a typical restaurant.
SUNDAY
Breakfast
Bike tour on the cycle route of Acquedotto with visit of ancient "contrade"
Tasting in Masseria
Afternoon: Visit the historical centers of Locorotondo and Cisternino
Dinner in Cisternino with meat to cooker.
MONDAY
Breakfast.
Bike tour in the Park of the coastal dunes and visit of a fortified farm with olive oil underground mill.
Tasting in the farm.
Afternoon: Visit of Ostuni, the White City.
Ostuni dinner in a typical restaurant.
TUESDAY
Breakfast
Cooking lesson: "the art of cooking with ... We learn to do the Apulian orecchiette".
Lunch with fresh orecchiette.
Afternoon: visit to a winery in the Itria Valley to discover the art of winemaking on site.
Wine tasting and tasting.
Free evening.
WEDNESDAY
Breakfast.
Visit the Caves of Castellana.
Lunch in a farm with typical products.
Afternoon: departure.
COOKING LESSON
You will learn the culinary secrets of a region deeply rich of South Italy. Puglia is is the sunny heel of the boot that extends on the two seas, the Adriatic and the Ionian Sea, an agricultural region with plenty of healthy soil, over 50 million olive trees and a fishing tradition still very strong.
Apulia produces some of the foods most genuine on the planet, typical dishes as orecchiette handmade, focaccia Pugliese, panzerotti, the meatballs and more.
The price is per person, cooking lesson included in the price
