Valle d'Itria and Salento: 8 days in Valle d'Itria and Salento with cooking lessons included
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Details
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Description
SATURDAY
Arrival Saturday morning.
Reception at B&B.
Afternoon: visit the baroque Martina Franca.
Dinner in Martina Franca in a typical restaurant.
SUNDAY
Breakfast.
Bike tour to the discovery of Lecce Baroque.
Shuttle transfer to Lecce. City tour by bike, with or without a guide but provided maps.
Lunch in a typical trattoria or packed lunch.
Afternoon: bike tour in the natural park of Otranto and bathing.
Free time and dinner in the town of Ostuni.
MONDAY
Breakfast
(Spring / summer) output at sea with fishing from Torre Canne and lunch at "Rotonda 2".
(Autumn / winter) visit the trulli of Alberobello (UNESCO Heritage) and lunch in a typical restaurant.
Afternoon: visit to the excavations of Egnazia in bike tours.
Evening: Visit to Alberobello and dinner at the restaurant "L'aratro".
TUESDAY
(Summer / spring) Afternoon biking or trekking tour in the Park of the Murgia Materna; return and dinner free.
(Autumn / winter) Breakfast, guided tour of the Sassi of Matera, European Capital of Culture 2015, and lunch in a typical restaurant in the Sassi.
Afternoon: biking or trekking tour in the Park of the Murgia Materna.
Return and free time.
Dinner in Ostuni.
WEDNESDAY
Bike tour on the cycle route of Apulian Aqueduct, to discover the most beautiful corners of the Valle d'Itria, among trulli and farms.
Lunch at the farm.
Afternoon cooking lesson: "How do the Apulian orecchiette".
Free dinner.
THURSDAY
Breakfast.
Grottaglie and the district of pottery.
Lunch in typical restaurant.
(Summer / spring) tour in the afternoon of the Gravina of Riggio.
(Autumn / winter) Visit to the Archaeological Museum of Taranto.
Free dinner.
FRIDAY
(Spring) Breakfast; visit the historic center of Otranto; guided bike tour in the Regional Natural Park "Costa d'Otranto"; return and dinner in a restaurant of Ceglie or free dinner.
(Summer) Breakfast; visit the historic center of Otranto; afternoon bathing on the beaches of the Adriatic.
(Autumn / winter) 1 guided bike tour in the Regional Natural Park "Costa d'Otranto"; Packed lunch; return and dinner free.
(Autumn / winter) 2nd visit to the city of Otranto, lunch in a typical restaurant and afternoon at Capo Leuca.
Dinner in Polignano a Mare.
SATURDAY
Breakfast.
Visit to an ancient olive oil underground mill and tasting of fortified farm in Ostuni.
Afternoon: departure.
The itineraries are carefully studied in order to be original even when you visit well-known destinations. Cities and destinations especially in the countryside, where you travel on dirt roads, the only ones that provide angles of landscapes less contaminated by modernity.
Each path is divided into stages with the visit of trulli, farms, castles, towers, marine parks and reserves; There are moments food and wine, visits to dairies, wineries, oil mills, bakeries, pasta factories, and laboratories dedicated to cooking and crafts. So it is the experience that dominates all of our adventure tours.
COOKING LESSON
You will learn the culinary secrets of a region deeply rich of South Italy. Puglia is is the sunny heel of the boot that extends on the two seas, the Adriatic and the Ionian Sea, an agricultural region with plenty of healthy soil, over 50 million olive trees and a fishing tradition still very strong.
Apulia produces some of the foods most genuine on the planet, typical dishes as orecchiette handmade, focaccia Pugliese, panzerotti, the meatballs and more.
The price is per person, cooking lesson included in the price
